Slow Cooker Beef Recipes

Beef and Pasta (for 8 cups servings)

Ingredients you need;

  1. Tomato cans with juice — 2 (400g) cans
  2. Water — 1 1/2 cups
  3. Parsley flakes — 1 tsp.
  4. Garlic powder — 1/4 tsp.
  5. Onion powder — 1/4 tsp.
  6. Salt — 1 tsp.
  7. Pepper — 1/ tsp.
  8. Liquid gravy browner — 1 tsp.
  9. Lean ground beef — 1 1/2 lbs.
  10. Rotini pasta — 230g

How to prepare;

In a large bowl, combine the first 8 ingredients and stir well. Add ground beef with them and mix well. Turn slow cooker into 3 1/2 quarts and Cover. Cook on Low for 6 to 8 hrs. or high for 3 to 4 hrs. Add pasta. Stir. Cook on high for 15 to 20 minutes until tender.